Ooey gooey moist melt-in-your-mouth chocolate brownies. This is the BEST brownie recipe I've ever made. I would even go as far to say that these brownies are my 'signature dish'. Whenever I need to bring something to a gathering, I'm always asked to bring these spectacular brownies! But don't just take my word for it, go make some!
Single serving plum tartelette desserts: yummmm! I have never baked plums before, and I found that they taste a lot like peaches once they are done. Since I love peaches too, it turned out swell! I guess you'll have to try making it and see what you think: do the plums taste like plums or peaches?
This oil-based pie crust recipe makes a crunchy-crumbly sort of crust. I love using it for cream and fruit pies. It's a good recipe to keep handy!
Instant oatmeal: my new obsession! It is a great neutral breakfast to have before a day full of hiking, scuba diving, or any active event. You can eat it plain or add any fruit you can imagine.