Nearly 85% of the world's fisheries are fished to capacity, or overfished. Our seafood choices have the power to make this situation worse, or improve it.
Seafood Watch recommendations don’t hinge on any single issue. Instead, they consider the fishery, habitat, species, management, and a host of other factors that affect each species. In this way, Seafood Watch offers a complete vision of sustainability.
Use the widget below to check which seafood items are "Best Choices," "Good Alternatives," and which ones you should "Avoid" purchasing and eating.