Finally I present Post 3 of 3 of my shellfish feast: oysters! The heat from the barbeque grill steams the oysters and pops the shells open, while poaching the oyster inside. The oysters turn out fantastic!
Ingredients:
1 lb of fresh live oysters
Directions:
- Get your barbeque grill ready.
- Wash and scrub oyster shells under cold running water (discard any oysters that have broken shells).
- Place oysters (cup side down) on grill, close lid, and cook 8 to 10 minutes (or until shells begin to open).
- Serve with artisan bread and butter sauce (I used the sauce used to steam the mussels).
1 lb of fresh live oysters
Directions:
- Get your barbeque grill ready.
- Wash and scrub oyster shells under cold running water (discard any oysters that have broken shells).
- Place oysters (cup side down) on grill, close lid, and cook 8 to 10 minutes (or until shells begin to open).
- Serve with artisan bread and butter sauce (I used the sauce used to steam the mussels).
