Finally I present Post 3 of 3 of my shellfish feast: oysters!  The heat from the barbeque grill steams the oysters and pops the shells open, while poaching the oyster inside.  The oysters turn out fantastic!
1 lb of fresh live oysters

- Get your barbeque grill ready.
- Wash and scrub oyster shells under cold running water (discard any oysters that have broken shells).
- Place oysters (cup side down) on grill, close lid, and cook 8 to 10 minutes (or until shells begin to open).
- Serve with artisan bread and butter sauce (I used the sauce used to steam the mussels).

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