Kale Chips

08/29/2012

 
Want a healthy snack that you can eat guilt free?  Try these crunchy baked kale chips!  Super simple to make and perfect for a little snack before dinner.
Ingredients:
1 bunch kale (I didn't use a whole bunch at once, just 2 or 3 leaves)
garlic powder
onion powder
lemon pepper with herbs seasoning
(you can use any spices you want!)

Directions:
- Preheat oven to 250 degrees F.
- Tear kale into pieces (not too small since they will shrink a bit while baking) and place onto a baking sheet.
- Sprinkle generously with spices.  (I love the combination I used above, but you can add whatever you like!)
- Bake for 7 to 10 minutes until kale is dark green and crispy.
(NOTE: eat immediately because kale chips become less crispy and more chewy the longer they set.  So it's good to make in small batches as you eat them.)
 


Comments


Comments are closed.